Crock Pot for the WIN, again!

It's been a rather COLD week here in the mitten! Seeing as we are still having snow in March, my family needed a nice warm-up for dinner the other night. This crock pot chicken chili was the winner. Let's face it, who doesn't like coming home from work with dinner already cooked and waiting for you, nobody, that's who!! I had this chili at my cousins house for an Origami Owl party and was instantly IN LOVE! Thanks Char, for the good time and amazing recipe! XO

Ingredients:

• 3 good size chicken breasts-frozen or cubed/chunked
• 2 cups chicken broth (if you want more soupy consistency, use 3 cups)
• 1 cup milk
• 1 packet of taco seasoning
• 1-2 cups of corn (or 1 can, we use frozen in my home)
• 2 cans of Great Northern Beans-drained, cause let's face it, that's gross!!
• 1 can of Ro-Tel with Chiles, or any diced tomatoes with green chiles-you don't have to drain this-we want the tomato juice!

Ok, you ready for the instructions?...Dump everything in crock pot, turn on low for 6-8 hours. BAM! Done. If you don't cut the chicken before starting this, just carefully pull it out and chunk or cube it to your liking and add it back in.



I used 3 good size chicken breasts, that I cut in small chunks before putting in-you can put in frozen breasts and cut them later if you want too.


That's it folks! You can add a dollop of sour cream or use saltines.


I hope you and your family enjoy!!!